INGREDIENTS
1 package 14.3 oz golden Oreo cookies
½ cup melted butter
8 oz package cream cheese softened
16 oz container cool whip divided
1 cup powdered sugar
Lemon juice from 1 lemon
1 package 3.4 oz instant vanilla pudding mix
1 package 3.4 oz instant lemon pudding mix
3 cups milk Lemons for garnish optional
INSTRUCTIONS
Layer one:
Place whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for topping.
In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.
Press the cookie mixture evenly into the bottom of a 9×13” pan. Chill in the refrigerator.
Layer two: In a large mixing bowl, mix softened cream cheese, 8 oz cool whip, one cup powdered sugar and lemon juice from 1 lemon until smooth.
Spread evenly over cookie layer. Chill in the refrigerator.
Layer three: In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.
Spread evenly over cream cheese layer. Chill.
Layer four: Top with remaining cool whip.
Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.
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