Lemon meringue pie bars are a refreshing and elegant twist on the traditional lemon meringue pie, transforming a classic dessert into a more portable and shareable treat. These bars feature a buttery shortbread crust, a tangy lemon curd center, and a cloud-like meringue topping that’s lightly toasted for the perfect finish. They deliver all the flavors and textures of the beloved pie but with less fuss and no need for a fork. Ideal for spring and summer gatherings, potlucks, holidays, or just an afternoon treat, these lemon meringue pie bars are both impressive and approachable. The bright citrus flavor cuts through the sweetness beautifully, and the contrast of crisp crust, silky lemon layer, and soft meringue creates a satisfying bite every time. Whether you’re a seasoned baker or a beginner, this recipe is a rewarding bake that brings sunshine to your table and smiles to everyone who tries it.
Storage Options
Store lemon meringue pie bars in the refrigerator, uncovered or loosely covered with foil, for up to 3 days. The meringue may soften slightly but will still taste delicious. For best texture, enjoy within the first two days. Freezing is not recommended as the meringue does not thaw well.
Summary
Lemon meringue pie bars combine a crisp shortbread crust with a tart lemon filling and fluffy toasted meringue topping. They’re a simplified, bar-style version of the classic pie, offering all the flavor with easier prep and serving.
Why You’ll Love This Recipe
You get all the delicious elements of lemon meringue pie in bar form. It’s easier to make, slice, and serve. The crust is buttery and crisp, the filling is smooth and tangy, and the meringue is airy and sweet. They’re perfect for entertaining or gifting. They look impressive but are surprisingly simple to make.
Kitchen Equipment You’ll Need
8×8 or 9×9 inch baking pan
Mixing bowls
Hand mixer or stand mixer
Whisk
Saucepan
Rubber spatula
Zester and juicer
Measuring cups and spoons
Parchment paper