Ingredients:
1 can of milkmaid
1 can of evaporated milk
3 packs of Maria Cookie
6 lemons
1 1/2 bars of butter
Preparation:
Mix the milkmaid along with evaporated milk in a medium container add the butter (melted) as it has a homogeneous mix add the juice of 6 lemons (eye, here’s the secret of the recipe, they must be juicy but not sour , if not, they will ruin our pay). You’ll see our thick mix.
Put with a ladle in a large mold our mixture, then put a flat of marias cookies, after more of our mix and so on until our mix is over left in the freezer from 1:30 to 2:00 hours and serve.
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