What makes this breakfast croissant so great is its versatility. You can load it with your favorite breakfast meats, swap cheddar for American or pepper jack, add avocado or hot sauce, or even drizzle a touch of maple syrup for a sweet-and-savory twist. It’s great for busy mornings because everything can be cooked in one or two pans, assembled quickly, and eaten on the go. It’s also perfect for brunch gatherings or weekend mornings when you want something indulgent and homemade.
No matter how you customize it, this Loaded Breakfast Croissant Sandwich delivers a satisfying combination of textures and flavors that will keep you full and happy. It’s warm, cheesy, hearty, and completely irresistible — the ultimate breakfast sandwich.
Ingredients
• 1 large croissant
• 2 eggs, scrambled
• 1 slice American or cheddar cheese
• 2–3 strips bacon
• 1 sausage patty
• ¼ cup hash browns (cooked)
• 1 tsp butter
• Salt and pepper to taste
Instructions
- Toast croissant lightly to warm and crisp.
- Cook bacon until crispy; set aside.
- Cook sausage patty until browned; set aside.
- Cook hash browns until golden and crispy.
- Scramble eggs in butter, season with salt and pepper, and add cheese to melt.
- Assemble croissant with sausage, bacon, hash browns, and eggs.
- Serve warm and enjoy.