How to make a best Loaded burger bowls
If you’re looking for a satisfying and customizable meal, Loaded Burger Bowls are the perfect choice. These bowls combine the juicy flavor of a burger with the versatility of a bowl meal. Let’s dive into how you can create your own delicious Loaded Burger Bowls.
These hearty and flavorful bowls are perfect for a quick and easy weeknight dinner or a casual get-together. With endless customization options, you can create a unique and delicious bowl every time. So, gather your ingredients and get ready to enjoy the ultimate Loaded Burger Bowl experience!
Ingredients:
- 2 lb extra lean beef
- 2.5 teaspoons Lawry’s Seasoned Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Black Pepper, Ground
- 3 teaspoon Worcestershire sauce
- 4 TB butter
- 2 cups sliced mushrooms
- 2 cups of cheddar cheese. shredded, divided
- 10 slices of bacon, cooked and diced
- diced chives, bacon bbq sauce, ranch for topping
Instructions:
- Prepare the Beef: In a large bowl, combine the ground beef, Lawry’s Seasoned Salt, garlic powder, black pepper, and Worcestershire sauce. Mix well until thoroughly combined.
- Cook the Beef: Form the beef mixture into patties. Heat a large skillet over medium-high heat and add butter. Cook the patties until browned on both sides and cooked to your desired level of doneness.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms and cook until softened.
- Assemble the Bowls: Divide the cooked beef patties among individual bowls. Top with sautéed mushrooms, shredded cheddar cheese, bacon bits, diced chives, and your choice of toppings like bacon BBQ sauce or ranch dressing.
The beauty of Loaded Burger Bowls is their versatility.
