Storage Options
Store Loaded Chili Cheese Dog Pasta Bake covered in the refrigerator for up to 4 days. The dish reheats excellently in a 350°F oven for 15-20 minutes until heated through, or microwave individual portions for 1-2 minutes. For longer storage, freeze the assembled but unbaked casserole for up to 3 months – thaw overnight in refrigerator before baking. You can also freeze leftovers in individual portions for quick meals. When reheating, add a splash of milk or broth to maintain creaminess.
Summary
Loaded Chili Cheese Dog Pasta Bake is a hearty comfort food casserole that combines pasta, hot dogs, homemade or canned chili, and multiple types of cheese, then bakes until bubbly and golden. Topped with classic chili dog garnishes like diced onions, jalapeños, and sour cream, this dish delivers all the flavors of a loaded chili cheese dog in a family-friendly format that’s perfect for feeding groups.
Equipment
- Large pot for boiling pasta
- Large skillet or Dutch oven
- 9×13 inch baking dish
- Large mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Chef’s knife and cutting board
- Cheese grater (if using block cheese)
- Aluminum foil
Ingredients
For the Pasta Base:
- 1 lb penne or rotini pasta
- 1 lb beef hot dogs, sliced into rounds
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
For the Chili:
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Cheese Layer:
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
For Loaded Toppings:
- 1/2 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- Additional sour cream
- Hot sauce (optional)
Instructions
- Prepare Pasta: Cook pasta according to package directions until al dente. Drain and set aside.
- Make Chili: In large skillet, brown ground beef with diced onion and garlic. Add tomato paste, diced tomatoes, kidney beans, beef broth, and all spices. Simmer 20 minutes until thickened.
- Cook Hot Dogs: In same pan used for pasta, heat olive oil and cook sliced hot dogs until lightly browned. Set aside.
- Prepare Cheese Mixture: Combine softened cream cheese and sour cream until smooth. Add half of the cheddar and mozzarella cheeses.
- Assemble: Preheat oven to 375°F. In large bowl, combine cooked pasta, chili, hot dogs, and cheese mixture. Transfer to greased 9×13 baking dish.
- Top and Bake: Sprinkle remaining cheeses on top. Cover with foil and bake 25 minutes. Remove foil and bake additional 10 minutes until bubbly and golden.
- Add Loaded Toppings: Remove from oven and immediately top with diced red onion, jalapeños, and green onions. Serve with additional sour cream.
Notes
- Use your favorite hot dog variety – beef, turkey, or chicken all work well
- Canned chili can substitute for homemade to save time
- Let the dish rest 5 minutes before serving for easier portioning
- Adjust spice levels by controlling jalapeño quantity and chili powder
Tips for Success
The key to perfect Loaded Chili Cheese Dog Pasta Bake lies in proper layering and moisture control. Don’t overcook the pasta initially since it will continue cooking in the oven. Make sure your chili has the right consistency – thick enough to coat the pasta but not so thick it becomes dry during baking. When assembling your Loaded Chili Cheese Dog Pasta Bake, distribute ingredients evenly for consistent flavors in every bite. Allow the casserole to rest after baking to help the flavors meld and make serving easier.
Additional Tips and Variations
Transform your Loaded Chili Cheese Dog Pasta Bake by experimenting with different hot dog varieties like bratwurst, chorizo, or turkey dogs for unique flavor profiles. Consider adding corn kernels, diced bell peppers, or black beans for extra vegetables and texture. For a spicier version, incorporate diced chipotle peppers in adobo sauce into the chili mixture. Create a breakfast version by adding scrambled eggs and breakfast sausage instead of hot dogs. You can also make individual portions in ramekins for elegant presentation at dinner parties.
Frequently Asked Questions (FAQ)
Q: Can I make Loaded Chili Cheese Dog Pasta Bake ahead of time? A: Yes! Assemble the entire dish up to 24 hours ahead, cover tightly, and refrigerate. Add 10-15 minutes to the baking time if cooking from cold.
Q: What’s the best pasta shape for this recipe? A: Penne, rotini, or rigatoni work best as their shapes hold the chili and cheese well, creating perfect bites throughout your Loaded Chili Cheese Dog Pasta Bake.
Q: Can I use vegetarian alternatives? A: Absolutely! Substitute plant-based hot dogs and use vegetarian chili with extra beans or lentils for protein.
Q: How do I prevent the pasta from becoming mushy? A: Cook pasta just until al dente since it will continue cooking in the oven. This ensures the perfect texture in your finished dish.
Q: Can I freeze this dish? A: Yes, freeze the assembled but unbaked casserole for up to 3 months. Thaw overnight and bake as directed.
Conclusion
Loaded Chili Cheese Dog Pasta Bake represents the ultimate fusion of comfort food favorites, bringing together the nostalgic flavors of ballpark chili dogs with the satisfying heartiness of a pasta casserole. This recipe successfully transforms a handheld favorite into a shareable family meal that’s perfect for any occasion where you want to serve something both familiar and exciting. The combination of smoky hot dogs, rich chili, perfectly melted cheese, and classic loaded toppings creates a dish that satisfies on every level. Whether you’re feeding a hungry family on a busy weeknight or entertaining friends for a casual gathering, this Loaded Chili Cheese Dog Pasta Bake delivers the kind of crowd-pleasing comfort food that creates lasting memories and keeps everyone coming back for more.