INGREDIENTS
1/2 cup (1 stick) butter or margarine
1 1/4 cup graham crackers crumbs (about 8–9 graham crackers crushed. Use gluten-free if needed)
1 cup chocolate chips
1 cup butterscotch chips (use Hershey’s if gluten-free)
1 cup shredded coconut*
1 cup chopped walnuts
1 (14 oz) can of sweetened condensed milk (use Eagle for gluten-free)
INSTRUCTIONS
Preheat your oven to 350 degrees.
Melt the butter and pour evenly into a 9x13x2” pan. (It will just barely cover the bottom.) Spread graham crackers crumbs over the butter. Sprinkle the butterscotch & chocolate chips over next. Then sprinkle the coconut and nuts on.
Lastly, pour the sweetened condensed milk over the top, evenly covering everything.
Bake for 25-30 minutes or until the edges begin to turn golden brown.
Cool completely and cut into bars.
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