I love sliders of any kind. It’s all the glory of a burger, but much more manageable to munch on. That makes them perfect for parties and gatherings galore, but these particular ones are extra perfect because the flavor is so universally loved. It’s totally approachable, yes, but it’s not just that… I swear there’s some sort of magic involved in the seasoning combo here.
INGREDIENTS
1 lb lean ground beef
1/2 small white onion, minced
1 beef bouillon cube
1/2 cup water
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce
12 pack slider buns
1/3 cup dill pickle slices
6 slices American cheese
FOR THE BUTTER SAUCE:
1/2 cup butter, melted
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
PREPARATION
Preheat oven to 350°F.
In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.
Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.
Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.
In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.
Cover baking dish with foil and bake 25 minutes. Enjoy!
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