Marinated Cucumbers, Onions, and Tomatoes

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This sounds like a super simple salad, but the combination of white wine vinegar, along with the sugar and extra virgin olive oil makes it very special.

  • Cut the cucumbers, tomatoes and onions and add to a large bowl.
  • In a separate bowl, add the sugar, wine vinegar, and water, the drizzle in the olive oil, while whisking.
  • Add the parsley to the dressing, then season with salt and pepper and whisk again.
  • Taste dressing for seasoning and adjust if necessary.
  • Pour the dressing over the vegetables and gently combine well.
  • Cover and refrigerate for at least 2 hours before serving, as well as gently tossing every 1/2 hour.

You CAN’T FAIL With This Recipe!

“This is an easy salad that is perfect for a warm summer day.”

I’ve made this salad twice now. The first time omitted the water and sugar as one reviewer suggested and yikes! Big mistake! It was like sliced pickles. The second time I followed the recipe and it turned out great! I added a little extra vinegar (about 1/8 cup). I should have just followed the recipe to begin with. Oh I also used olive oil instead of vegetable oil. It worked out fine. Very good recipe!

This was SSSOOOOOO good!!!! I made a small portion to try out and ended up eating the whole thing myself! The only changes I made were using White wine vinegar and only 1 tablespoon of Olive Oil. It’s such a refreshing taste. Can’t wait to make it for my family. LOL!, Been making making this recipe for many many years now. Got it from a old Italian lady. She told me to allso put in slide garlic and leave it for a couple of days. Cheers from New Zealand

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