MEATBALL SUB BUBBLE UP BAKE

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INGREDIENTS
1 can Pillsbury Grands Biscuits
1 bag frozen meatballs
1 1/2 cup to 2 cups spaghetti sauce
1 1/2 cups shredded mozzarella

INSTRUCTIONS
Cut the uncooked biscuits into 8ths.
Add the biscuits to the sauce, start with 1 1/2 cups, add more if you think it needs a little extra.
Place into greased 9×13 dish.
Place the meatballs on top of the biscuits.
Sprinkle with the cheese.
Bake at 375 lightly covered with foil for about 40 minutes. Then 10 minutes uncovered or until biscuits are cooked through.
Serve to your hungry family!

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