Meatball Sub Casserole

My boys LOVE this! It is quick and simple! This recipe will spice up your Super Bowl(R) parties and family events and get the whole family asking you to make it again! It’s so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

A quick and hearty Italian meal is easier than you think. Instead of assembling an individual sandwich for everyone, toss just 4 ingredients into a casserole dish and bake. It’s really that simple.
We love using baguette for this, but any thick cut crusty bread will work! For an extra touch of delicious crunch, we highly recommend an optional panko topping: In a medium bowl, mix 1/2 cup panko, 2 tablespoons extra-virgin olive oil, 2 tablespoons freshly grated Parmesan, and 1 tablespoon freshly chopped parsley until well combined. Sprinkle evenly across the casserole and bake! If you like it toasty, broiling for 2 to 3 minutes at the end will yield an even crispier topping.

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