Meatball Sub Casserole


-1 (16 ounce) package frozen garlic bread
-2 (24 ounce) jars spaghetti sauce
-40 Italian-style frozen meatballs
-2 cups shredded mozzarella cheese
-1/4 cup grated Parmesan cheese


First, preheat oven to 425 degrees F (220 degrees C).

Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, about 10 to 12 minutes. Set aside to chill.

When finished, please reduce oven temperature to 350 degrees F (175 degrees C).

Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.

Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Now, have spaghetti sauce and meatballs poured over garlic bread, coating bread with sauce and distributing meatballs evenly. In a layer, spread mozzarella cheese over top, followed by a layer of Parmesan cheese.

Bake casserole for 20 to 25 minutes, until cheese has melted. Serve! Enjoy!

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2