INGREDIENTS :
-1 (16 ounce) package frozen garlic bread
-2 (24 ounce) jars spaghetti sauce
-40 Italian-style frozen meatballs
-2 cups shredded mozzarella cheese
-1/4 cup grated Parmesan cheese
Directions:
First, preheat oven to 425 degrees F (220 degrees C).
Heat garlic bread with spread side up on a baking sheet in the preheated oven until warm and golden brown, about 10 to 12 minutes. Set aside to chill.
When finished, please reduce oven temperature to 350 degrees F (175 degrees C).
Bring spaghetti sauce to a boil in a large pot. Place frozen meatballs into sauce. Reduce heat to low and simmer until meatballs are heated through, about 20 minutes.
Tear garlic bread into bite-size pieces and spread into bottom of a 9×13-inch baking dish. Now, have spaghetti sauce and meatballs poured over garlic bread, coating bread with sauce and distributing meatballs evenly. In a layer, spread mozzarella cheese over top, followed by a layer of Parmesan cheese.
Bake casserole for 20 to 25 minutes, until cheese has melted. Serve! Enjoy!
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