Melt in your Mouth Buttermilk Biscuits

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I’ve been in searching for a biscuit recipe worthy of my Strawberry Grapefruit Marmalade. After trying four different recipes, some that were total flops, I found this one. I love it because it’s simple and can be mixed in the food processor. The originator said this recipe was from her great-great-grandmother, handed down to all the women in her family and she would “put these biscuits up against anyone’s – perfect in every single way”. Well, I just love tradition and when she threw down her gauntlet, I had to try this recipe. My entire family and extended family loved them and you will not be disappointed either. These are gift-giving worthy!

Here are a few photos just to help with the process. This one shows how wet your dough should be after processing.

After patting and folding just before I cut the biscuits. Tip: You might want to dip your fingers in flour to help with the patting and folding.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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