Mexican Dip

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2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
3 bunches green onions, chopped
1 (8 ounce) jar salsa
2 tomatoes, diced
2 (6 ounce) cans sliced black olives, drained
1 (8 ounce) package shredded Cheddar cheese

In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.


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