Ingredients
12 oz rotini or bowtie pasta
1 cup canned black beans, drained and rinsed
1 cup corn (fresh, canned, or thawed frozen)
1 cup cherry tomatoes, halved
1/2 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/2 cup shredded cheddar or Mexican blend cheese
2 tablespoons chopped fresh cilantro
For the Dressing
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and black pepper to taste
Instructions
Cook pasta according to package directions. Drain and rinse with cold water. Let cool completely.
In a large bowl, combine cooled pasta, black beans, corn, tomatoes, bell pepper, red onion, cheese, and cilantro.
In a separate bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
Pour dressing over pasta mixture and toss until evenly coated.
Cover and refrigerate at least 1 hour before serving to allow flavors to develop.
Stir before serving and adjust seasoning if needed.