Ingredients:
For the Pizza Base:
• 4 large flour tortillas
• 1 cup refried beans
• 1 cup cooked ground beef or shredded chicken (seasoned with taco seasoning)
• 1 cup shredded Mexican cheese blend
• ½ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• ¼ cup chopped green onions
• ¼ cup diced red onions
• ½ cup enchilada sauce or taco sauce
• ¼ cup sour cream (for garnish)
• Fresh cilantro (for garnish)
Instructions:
1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tortillas: Place the tortillas on the baking sheet and bake for about 5 minutes or until they become slightly crispy. Remove and set aside.
3. Assemble the Base: Spread an even layer of refried beans on two tortillas. Add the cooked ground beef or shredded chicken on top.
4. Stack & Sauce: Place the remaining tortillas on top to create a “pizza” stack. Spread enchilada sauce or taco sauce evenly over the top.
5. Add Toppings: Sprinkle the shredded cheese, diced tomatoes, black olives, and red onions evenly over the sauce-covered tortillas.
6. Bake to Perfection: Place the pizzas back in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Garnish & Serve: Remove from the oven and top with chopped green onions, a drizzle of sour cream, and fresh cilantro. Slice into wedges and serve warm.
Enjoy!
This Mexican Pizza is a delicious fusion of crispy tortillas, flavorful beans, seasoned meat, and melty cheese—all baked to perfection. Perfect for a quick dinner, party snack, or game night treat! 🌮🍕