Why You Should Make This Mexican Pizza Recipe
If you’re looking for a meal that’s both quick to make and packed with bold, delicious flavors, this Mexican Pizza Recipe is the perfect choice! Inspired by the popular fast-food favorite, this homemade version is even better—crispy, cheesy, and loaded with all the best Tex-Mex flavors. Whether you’re making a fun dinner for the family or looking for an easy party dish, this Mexican pizza is sure to be a hit.
One of the best things about this recipe is how simple and customizable it is. You can use ground beef, shredded chicken, or even go vegetarian with black beans and extra veggies. The layers of crispy tortillas, seasoned meat, refried beans, melty cheese, and tangy enchilada sauce create an irresistible combination. Plus, baking everything together ensures the perfect balance of crunch and gooey, cheesy goodness.
Another reason to love this Mexican pizza is that it’s healthier and fresher than takeout. You can control the ingredients, adjust the spice level, and even make it gluten-free by using corn tortillas. It’s also a great way to use up leftover taco ingredients in a creative and delicious way.
This Mexican Pizza is a guaranteed crowd-pleaser that’s easy, budget-friendly, and absolutely delicious. Once you make it at home, you’ll never crave the drive-thru version again. So grab your ingredients, preheat that oven, and get ready to enjoy a restaurant-quality meal right in your own kitchen! 🌮🍕
Ingredients:
For the Pizza Base:
• 4 large flour tortillas
• 1 cup refried beans
• 1 cup cooked ground beef or shredded chicken (seasoned with taco seasoning)
• 1 cup shredded Mexican cheese blend
• ½ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• ¼ cup chopped green onions
• ¼ cup diced red onions
• ½ cup enchilada sauce or taco sauce
• ¼ cup sour cream (for garnish)
• Fresh cilantro (for garnish)
Instructions:
1. Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Tortillas: Place the tortillas on the baking sheet and bake for about 5 minutes or until they become slightly crispy. Remove and set aside.
3. Assemble the Base: Spread an even layer of refried beans on two tortillas. Add the cooked ground beef or shredded chicken on top.
4. Stack & Sauce: Place the remaining tortillas on top to create a “pizza” stack. Spread enchilada sauce or taco sauce evenly over the top.
5. Add Toppings: Sprinkle the shredded cheese, diced tomatoes, black olives, and red onions evenly over the sauce-covered tortillas.
6. Bake to Perfection: Place the pizzas back in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Garnish & Serve: Remove from the oven and top with chopped green onions, a drizzle of sour cream, and fresh cilantro. Slice into wedges and serve warm.
Enjoy!
This Mexican Pizza is a delicious fusion of crispy tortillas, flavorful beans, seasoned meat, and melty cheese—all baked to perfection. Perfect for a quick dinner, party snack, or game night treat! 🌮🍕