Mexican Shells & Cheese

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1 bag (14 oz) small shell pasta

1 can (15 oz) tomato sauce

3 tbsp vegetable oil

1 tsp garlic powder

3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes)

6 cups of water

1/2 tsp onion powder (optional)

1/2 tsp salt (if needed)

1/2 cup Mexican blend shredded cheese

1/2 cup Queso fresco, crumbled

To prepare this delicious chicken broth, dissolve 3 Knorr Chicken flavor Bouillon cubes in 6 cups boiling water. Set aside.

In a medium pot, heat oil on low-medium heat. Then add shells, garlic, and onion powder. Stir occasionally until shells are a golden brown or light brownish color.

When shells are browned, remove the pot from heat, add tomato sauce, and chicken broth. Place pot back on heat on medium-high until it comes to a boil.

Lower heat on the pot to low, cover, and simmer about 15-20 minutes or until pasta shells are soft.

Serve in bowls and top with cheese

Enjoy !!

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