Ingredients
3 cups corn (fresh grilled, canned drained, or frozen thawed)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup shredded Monterey Jack or mozzarella cheese
1/2 cup crumbled cotija cheese (plus extra for topping)
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 clove garlic, minced
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
Salt and black pepper to taste
Instructions
Preheat oven to 375°F (190°C) if serving warm.
In a large bowl, combine corn, mayonnaise, sour cream, shredded cheese, cotija, chili powder, smoked paprika, garlic, lime juice, cilantro, salt, and pepper. Mix until well combined.
Transfer mixture to a baking dish and bake 20–25 minutes until hot and bubbly.
Garnish with extra cotija, a sprinkle of chili powder, and fresh cilantro.
Serve with tortilla chips, toasted bread, or fresh vegetables.