If you’re craving the bold flavors of Mexican cuisine but want the comfort of a baked casserole, Mexican Taco Lasagna is your perfect fusion dish. It takes everything you love about tacos—seasoned ground beef, gooey cheese, zesty salsa, and warm tortillas—and layers it into a hearty, lasagna-style bake that’s both satisfying and fun to serve. Whether you’re feeding a family, meal-prepping for the week, or hosting a casual dinner with friends, this recipe delivers big flavor with minimal effort.
Taco night is always a crowd-pleaser, but sometimes assembling individual tacos can be time-consuming. That’s where Mexican Taco Lasagna comes in. You prep everything once, layer it up, bake it, and you’ve got a one-dish meal that checks every box. The textures are rich and varied: tender tortillas soaked with salsa, melted cheese in every bite, and savory beef that holds everything together. It’s warm, filling, and comforting—like a casserole, but with a fiesta of flavor.
One of the best things about this dish is its flexibility. You can customize it to suit your tastes or dietary preferences. Ground turkey or black beans can easily replace the beef, and you can use flour or corn tortillas depending on what you have on hand. The spice level is also easy to adjust—use a mild salsa for the kids or kick it up with hot sauce and jalapeños for those who like it bold.
It also stores and reheats beautifully, making it perfect for leftovers. In fact, the flavors often deepen overnight, making day-two slices even more delicious. Serve it with a side salad, guacamole, or just a sprinkle of fresh cilantro and sour cream, and you’ve got a winning dish every time.
Storage Options
Refrigerate leftovers in an airtight container for up to 4 days. Freeze individual portions for up to 2 months. Reheat in the oven or microwave until hot.
Summary
Mexican Taco Lasagna is a cheesy, layered taco-inspired casserole that’s easy to make, perfect for meal prep, and packed with bold, delicious flavors.
Why You’ll Love This Recipe
Quick to prepare, endlessly customizable, and always a hit at the table. A flavorful twist on taco night in casserole form.
Kitchen Equipment You’ll Need
Large skillet
9×13-inch baking dish
Mixing bowls
Spatula or spoon
Measuring cups and spoons
Aluminum foil (for baking)
Tips for Success
Drain excess fat from the beef to avoid soggy layers
Layer evenly to ensure even cooking
Let rest for 10–15 minutes before slicing so it sets
Ingredients
1 pound ground beef
1 packet taco seasoning
¾ cup water
8 flour tortillas (or corn, if preferred)
1 ½ cups salsa
1 can (15 oz) black beans, drained and rinsed
2 cups shredded Mexican blend cheese
½ cup sour cream (optional layer)
Chopped green onions or cilantro for garnish
Directions
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Add taco seasoning and water, simmer until thickened.
Spread a few tablespoons of salsa on the bottom of the baking dish. Layer 2 tortillas over the salsa.
Spread ⅓ of the taco meat, beans, salsa, and cheese over the tortillas. Repeat layers two more times.
Top with remaining tortillas, salsa, and cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
Let rest 10 minutes before slicing. Garnish with green onions or cilantro.
Additional Tips or Variations
Use ground turkey or shredded chicken for a leaner version
Add corn or diced peppers for extra flavor and color
Swap in Greek yogurt for sour cream for a lighter option
Top with crushed tortilla chips for a crunchy finish