Nothing says summer like fresh, sweet corn on the cob. We love grabbing a few ears of corn at our local farmer’s market or grocery store. There are a million-and-one ways to prepare corn on the cob; grilling is definitely one of our favorites – the char on the corn from the grill not only looks pretty but adds great flavor. Boiling corn is another cooking method, and we’ve got a way to use that pot to our advantage, infusing the corn kernels with a sweet buttery creaminess that will make everyone cheer for corn!
Ah, corn on the cob — a quintessential summer treat. But if you’re looking to elevate this classic side dish, I’ve got a secret for you: Cajun Corn on the Cob. Spicy, creamy, smoky, and bursting with flavor, this recipe is sure to tantalize your taste buds and leave you craving for more. Here’s the exact recipe that will make your backyard BBQs the talk of the town.
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