The second I saw this cake I was in love. I mean… a wonderfully moist and buttery vanilla cake covered in copious amounts of chocolate frosting toped with milky way (also inside!) and then drizzled with caramel? What’s not to love!
I am completely incapable of honoring any diet resolution, so instead sharing with you one of the most ridiculous, over the top, insane cakes I have ever thought up much less made. I experienced this first-hand while making the Milky Way Cake, mainly because this recipe was contributed to the Keiser cookbook by my Aunt Lavern. For those of you who never knew her, Aunt Lavern had a sweet, generous spirit, loved family, friends and God, and was a fabulous cook. She even owned a little restaurant one time—her southern, down-home cooking was that good.
So, I thought if I couldn’t deliver a piece to you, at least I could share the recipe and you could make your own…how’s that? This cake is good enough to make you sass your grandma!
Continue reading on next page [NEXT Button] Below (>) »
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends