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Million Dollar Lasagna

This Million Dollar Lasagna is rich, creamy, cheesy, and packed with flavor! Layers of savory meat sauce, velvety cheese filling, and gooey melted cheese make this dish truly worth a million bucks! 💰😍

🥇 Million Dollar Lasagna – The Ultimate Comfort Food!

If you’re craving the ultimate comfort food, look no further than Million Dollar Lasagna! This dish isn’t just rich and flavorful, it’s packed with layers of creamy, cheesy goodness that make every bite taste like a million bucks. 💰✨

Why You Need to Make Million Dollar Lasagna Tonight!

What sets this lasagna apart? It’s the perfect combination of flavors and textures—a savory meat sauce, a luscious blend of ricotta (or cottage cheese), cream cheese, and sour cream, and gooey melted mozzarella layered between perfectly cooked pasta. Unlike regular lasagna, the extra creamy cheese mixture takes this dish to the next level, making it ultra-smooth, decadent, and absolutely irresistible!

This recipe is also a crowd-pleaser! Whether you’re making it for a family dinner, a holiday gathering, or meal prep, this lasagna is hearty, satisfying, and perfect for leftovers. Plus, you can make it ahead of time and just pop it in the oven when you’re ready!

Not only is this dish incredibly delicious, but it’s also easy to make. With simple pantry ingredients and a few easy steps, you’ll have a homemade lasagna that’s way better than takeout. The best part? It tastes even better the next day as all the flavors meld together!

So, if you’re looking for a foolproof, comforting, and absolutely delicious lasagna recipe, Million Dollar Lasagna is the answer! Try it today and watch it become a family favorite! 😍🍽️ #ComfortFood #CheesyGoodness #MustTry

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Ingredients:

Meat Sauce:

1 lb ground beef

½ lb Italian sausage

1 small onion, diced

3 cloves garlic, minced

1 (24 oz) jar marinara sauce

1 (14.5 oz) can diced tomatoes, drained

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1 tsp Italian seasoning

½ tsp salt

½ tsp black pepper

Cheese Filling:

1 (16 oz) container cottage cheese or ricotta

1 (8 oz) package cream cheese, softened

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1 cup sour cream

½ cup grated Parmesan cheese

1 egg

1 tsp garlic powder

1 tsp Italian seasoning

Other Layers:

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12 lasagna noodles, cooked and drained

3 cups shredded mozzarella cheese

½ cup grated Parmesan cheese

🔥 How to Make It:

1️⃣ Preheat oven to 350°F. Grease a 9×13-inch baking dish.

2️⃣ Cook the meat sauce: In a large skillet, cook ground beef, sausage, and onion over medium heat until browned. Drain excess grease. Add garlic, marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.

3️⃣ Prepare cheese filling: In a bowl, mix cottage cheese, cream cheese, sour cream, Parmesan cheese, egg, garlic powder, and Italian seasoning until smooth.

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4️⃣ Layer the lasagna:

• Spread 1 cup of meat sauce on the bottom of the dish.

• Place 3 lasagna noodles on top.

• Spread ⅓ of the cheese mixture over the noodles.

• Sprinkle 1 cup of mozzarella over the cheese mixture.

• Repeat two more times, ending with a final layer of noodles and the remaining meat sauce.

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• Top with mozzarella and Parmesan cheese.

5️⃣ Bake uncovered for 35-40 minutes, until bubbly and golden brown.

6️⃣ Let it rest for 10-15 minutes before slicing. Serve and enjoy!

💡 Pro Tips:

For extra flavor, add red pepper flakes or fresh basil to the sauce! 🌿

Want a crispier top? Broil for the last 2-3 minutes! 🔥

Store leftovers in the fridge for 3-4 days or freeze for up to 3 months!

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📌 Save this recipe & tag a friend who loves lasagna! 💬👇 #MillionDollarLasagna #CheesyGoodness #ComfortFood