Big Macs were always a favorite of mine when we’d hit up the drive through and this low carb version on a soft, fluffy Chaffle is absolutely perfect! The Big Mac sauce takes these over the top delicious!
I know it’s totally not popular to admit to loving fast food, but I can’t help myself.
I just love a good fast food burger every now and then.
So, when I discovered the goodness of a chaffle, I knew I would be making cheeseburger chaffles until the day I died. But why stop at a plain old cheeseburger chaffle? Why not go big with a Big Mac Chaffle?
For ONE Big Mac chaffle, you’ll need 1/3 pound of ground beef, 2 slices of cheese, a couple pickle slices, a small handful of shredded lettuce, and a sprinkling of minced onion. You’re also going to want some Big Mac sauce ready to go…keep scrolling down and we’ll get to that recipe.
The chaffle itself consists of 1 egg, 1/2 cup shredded mozzarella, and a dash of garlic salt.
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