Why You’ll Love These Mini Strawberry Cheesecake Bites
If you’re a cheesecake lover but don’t want to commit to a full-sized dessert, Mini Strawberry Cheesecake Bites are the perfect solution! These bite-sized treats combine a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet, fruity strawberry topping for the ultimate indulgence. They’re easy to make, require simple ingredients, and are great for any occasion—whether it’s a party, holiday gathering, or just a sweet treat for yourself!
One of the best things about these mini cheesecakes is their portion control. Since they’re small, you can enjoy just one (or two!) without overindulging. Plus, they’re baked in a mini muffin tin, making them easy to serve and share. No messy slicing or extra plates needed—just grab and enjoy!
The combination of tangy cheesecake, crunchy crust, and fresh strawberry topping creates a delicious contrast in textures and flavors. The strawberries add a natural sweetness and a pop of color, making these cheesecakes as beautiful as they are tasty.
Best of all, these cheesecakes are make-ahead friendly! You can prepare them in advance, refrigerate them, and have a ready-to-serve dessert whenever you need it. They also freeze well, so you can enjoy homemade cheesecake anytime.
If you’re looking for a simple yet impressive dessert that’s sure to be a hit, these Mini Strawberry Cheesecake Bites are a must-try! 🍓✨
Mini Strawberry Cheesecake Bites 🍓🧁
These Mini Strawberry Cheesecake Bites are the perfect bite-sized dessert, combining a creamy cheesecake filling, a buttery graham cracker crust, and a sweet strawberry topping. They’re easy to make, deliciously rich, and great for parties, holidays, or anytime you need a little treat!
Ingredients
For the Crust:
• 1 cup graham cracker crumbs
• 2 tbsp granulated sugar
• 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 tbsp sour cream
For the Strawberry Topping:
• ½ cup fresh strawberries, diced
• 2 tbsp strawberry jam or preserves
• 1 tbsp water
Instructions
1️⃣ Preheat & Prepare
• Preheat oven to 325°F (163°C).
• Line a mini muffin pan with paper liners or lightly grease it.
2️⃣ Make the Crust
• In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
• Press about 1 teaspoon of the mixture into each muffin cup, pressing down firmly.
• Bake for 5 minutes, then let cool slightly.
3️⃣ Prepare the Cheesecake Filling
• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add vanilla, egg, and sour cream, beating until fully combined.
• Spoon the mixture into the crusts, filling about ¾ full.
4️⃣ Bake the Cheesecakes
• Bake for 12–15 minutes, or until the centers are set but slightly jiggly.
• Let cool completely, then refrigerate for at least 2 hours.
5️⃣ Make the Strawberry Topping
• In a small saucepan, heat strawberries, jam, and water over low heat.
• Stir until slightly thickened, about 3–5 minutes. Let cool.
6️⃣ Assemble & Serve
• Spoon a little strawberry topping over each chilled cheesecake.
• Serve immediately or store in the fridge for up to 3 days.
Enjoy these creamy, fruity, and irresistible Mini Strawberry Cheesecake Bites! 🍓✨
Would you try these? Let me know in the comments! ❤️👇 #CheesecakeLovers #MiniDesserts #HomemadeTreats