Monkey Butter is a creamy tropical fruit spread made with bananas, pineapple, coconut, and sugar for the perfect balance of sweet and tangy. It’s easy to make in under 30 minutes and brings a burst of sunshine flavor to toast, pancakes, waffles, or desserts. This delightful treat requires no pectin or special equipment just simmer until thick and golden. The combination of banana and pineapple makes Monkey Butter both comforting and exotic, ideal for breakfast or gifting. Once you taste it, you’ll always want a jar of this tropical magic in your fridge.
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Why You’ll Love This Monkey Butter
If you’ve never tried Monkey Butter before, prepare to fall in love with this tropical, sunshine-sweet spread that instantly brightens breakfast or dessert. Monkey Butter combines bananas, pineapple, coconut, sugar, and a hint of lemon juice into a smooth, jam-like preserve that tastes like a tropical vacation in a jar. It’s called “Monkey Butter” because of its star ingredient—bananas—and its irresistible flavor that keeps everyone coming back for more. The creamy texture and fruity sweetness make it a delicious topping for toast, pancakes, waffles, ice cream, or even yogurt parfaits.