Moo Goo Gai Pan

Ingredients

  • 3boneless chicken breasts (cut up)
  • 1⁄3cup oil
  • 3slices ginger
  • 2garlic cloves
  • 1 1⁄2cups chicken stock (99% free works)
  • 2tablespoons cornstarch
  • 1⁄2lb sliced mushrooms
  • 1⁄4lb snow peas
  • 1(8 ounce) can water chestnuts(drained)
  • 1(8 ounce) can bamboo shoots(drained)
  • 1⁄4cup carrot (thin sticks)
  • 4green onions (sliced)
  • 1⁄2cup broccoli, florets (small)

Directions

  1. Preheat Wok.
  2. Swirl oil around sides.
  3. When oil is hot add ginger and garlic.
  4. Brown and then discard.
  5. Add chicken – cook 4 minutes.
  6. Combine chicken stock and corn starch.
  7. Pour over chicken and reduce heat.
  8. Add all vegetables.
  9. Cover and simmer about 15 minutes.
  10. Season with soy sauce and serve over rice immediately.