Ingredients:
3 1/2 cups plus 2 tablespoons flour
1 cup milk, lukewarm
4 tablespoons butter, melted
1 tablespoon sugar
1 package instant yeast
1 1/2 teaspoon salt
Cooking spray for pan
Directions:
In bowl, add all ingredients and knead to make a smooth, slightly sticky dough, about 6-7 minutes
Make a ball and place it in a greased bowl
Cover and let rise until double in size
Spray a 12 cup muffin tin with
When the dough has doubled, punch it down and divide it into 12 parts
Now divide each part into two equal-sized pieces and roll each piece into a ball
Place two balls, seam side down, in each muffin cup
Cover the muffin tin and let rise again until double in size
Bake @ 350 for 20-25 minutes or until the rolls are golden brown
Remove rolls from oven and brush with melted butter
Let cool on wire rack
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