Mushroom Swiss Pasta

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INGREDIENTS
NOODLES
1 box (16 ounces) Cavatappi noodles
HAMBURGER
1 tablespoon canola oil
1 teaspoon seasoned salt
1 tablespoon McCormick Hamburger seasoning
salt and pepper to taste
1/2 cup yellow onion, minced
1 teaspoon garlic, minced
1 1/2 pounds ground beef
1/2 teaspoon Worcestershire sauce
MUSHROOM SWISS CHEESEBURGER SAUCE
3/4 cup butter
4 cups mushrooms, sliced
3/4 cup beef broth
3/4 cup whole milk
1 1/2 cups swiss cheese, shredded
1/8 teaspoon salt
1/8 teaspoon pepper

INSTRUCTIONS
NOODLES
In a large pot of salted water, cook noodles according to package directions. Drain and set aside.

HAMBURGER
In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper. Set aside.
Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.

Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.
MUSHROOM AND SWISS CHEESEBURGER SAUCE
In a medium saucepan over medium heat, melt butter.

Add mushrooms and cook for about 5-10 minutes. Add in beef broth and milk, stir.

Reduce heat and slowly add cheese. Whisk constantly until the cheese is completely melted.
Add cooked hamburger and cheese sauce to noodles, and stir to combine.

ASSEMBLY
Pour the mushroom hamburger mixture over the noodles and toss to coat. (I do this in the pot that I cooked the noodles in.) Transfer to a serving dish (optional) and serve immediately.

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