This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you’ll ever find! An easy way to coat the popcorn is to put the popped corn in a paper grocery bag and pour the caramel mixture over it and stir with a wooden spoon, then dump the mixture out onto your baking pan and throw the paper bag away. I agree with another reviewer that 200 degrees is the right oven temp. I bake it 45 minutes, stirring every 15. This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you’ll ever find! [1118]. I made this as Christmas gifts for the staff at work one year. I needed to make something that would give me a high yield and be terrific. This was the perfect recipe! I’m not kidding when I tell you that this stuff is absolutely addicting!! I couldn’t keep my hands off of it when I was making it. Outstanding!! I have made one similar to this for years. One suggestion….use a turkey roaster and a stiff spoon to stir with. The tall sides of the turkey roaster make it so much easier to do a good job stirring. When you stir, make sure that you scrapt the bottom and sides of the roasting pan. Hope this helps….
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends