Ingredients
2 cans (8 oz each) refrigerated crescent roll dough
16 oz cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
½ cup unsalted butter, melted
1 tablespoon ground cinnamon
Optional: honey for drizzling
Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Unroll one can of crescent dough and press it evenly into the bottom of the dish, sealing any seams.
In a bowl, beat cream cheese, ¾ cup of the sugar, and vanilla until smooth and creamy. Spread evenly over the dough layer. Unroll the second can of dough and place over the cream cheese layer, gently stretching to cover and sealing seams.
Pour melted butter evenly over the top. Mix remaining sugar with cinnamon and sprinkle evenly over the butter. Bake for 30–35 minutes until golden brown. Let cool slightly before slicing. Drizzle with honey before serving if desired.