New Mexico Green Chile Stew is a deeply comforting Southwestern classic built around tender chunks of pork, roasted green chiles, and hearty potatoes simmered together in a rich, flavorful broth. This stew is simple in ingredients but bold in character, relying on the unmistakable smoky heat of roasted Hatch-style green chiles to define its flavor.
The pork becomes fork-tender as it slowly cooks, releasing savory depth into the broth, while the potatoes soften and absorb the chile-infused richness. Unlike heavier stews, this one has a clean, vibrant heat that warms you from the inside without overwhelming the palate.
It’s rustic, nourishing, and incredibly satisfying, especially served with warm flour tortillas for dipping. Whether made for a chilly evening or a weekend family meal, New Mexico Green Chile Stew delivers authentic Southwestern comfort with every spoonful, tasting even better the next day as the flavors continue to develop.