New Mexico Sopita with Cheese is a simple, comforting dish that reflects the heart of Southwestern home cooking.
This humble recipe transforms small pasta into a warm, savory bowl of goodness, infused with tomato, mild spices, and finished with melty cheese stirred right in. Often served as a side dish or light main meal, sopita is nostalgic and budget-friendly, relying on pantry staples while delivering cozy flavor.
The pasta absorbs the seasoned broth as it cooks, becoming tender and slightly creamy, especially once the cheese melts through. Some families add green chile for a subtle kick, while others keep it mild and cheesy.
It’s the kind of meal that comes together quickly but tastes like something that’s been simmering with love. Whether served alongside beans, tucked next to enchiladas, or enjoyed on its own, New Mexico Sopita with Cheese is pure comfort in a bowl.