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New Orleans Beignets

Why You Should Try New Orleans Beignets


New Orleans Beignets are more than just a dessert; they are a cultural icon that embodies the heart and soul of Louisiana’s culinary heritage. These soft, pillowy, deep-fried pastries dusted generously with powdered sugar are a must-try for anyone who loves indulgent, comforting treats. Whether you’ve experienced the magic of Café du Monde or are discovering these delights for the first time, this recipe allows you to recreate the authentic flavors of New Orleans right in your kitchen.


What makes beignets truly special is their versatility. They can be enjoyed as a breakfast treat with a steaming cup of coffee, as a mid-day snack, or even as a decadent dessert. The dough is lightly sweetened and infused with vanilla, creating a perfect balance of flavors that pairs beautifully with powdered sugar or dipping sauces like chocolate, caramel, or fruit compote.


This recipe is also surprisingly approachable. While it may seem intimidating to work with yeast doughs or deep frying, the step-by-step process ensures success for bakers of all skill levels. Plus, the dough can be prepared in advance, making it convenient for busy schedules.


By making beignets at home, you’ll not only enjoy their fresh, warm flavor but also experience the joy of creating something so iconic from scratch. It’s an opportunity to bring a little piece of New Orleans into your life and share it with loved ones.


Summary


New Orleans Beignets are soft, golden pastries coated in powdered sugar. Perfect for breakfast or dessert, this recipe captures the authentic taste of Louisiana’s most famous treat. With simple ingredients and an easy-to-follow process, you’ll enjoy café-style beignets at home in no time.


Equipment


• Large mixing bowl
• Stand mixer with dough hook (optional)
• Rolling pin
• Deep pot or fryer
• Candy thermometer
• Sharp knife or pizza cutter
• Slotted spoon
• Paper towels
• Airtight container

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Ingredients


• ¾ cup warm water (110°F)
• 2 ¼ teaspoons active dry yeast
• ½ cup granulated sugar (divided)
• 1 large egg (room temperature)
• ½ cup evaporated milk (room temperature)
• 4 tablespoons unsalted butter (melted)
• 2 teaspoons vanilla extract
• 4 cups bread flour (plus extra for rolling)
• 1 teaspoon kosher salt
• Neutral oil for frying (e.g., peanut or vegetable oil)
• 1 cup powdered sugar


Instructions


1. Activate Yeast: In a bowl, combine warm water, yeast, and 1 tablespoon of sugar. Stir and let sit for 5 minutes until foamy.
2. Mix Wet Ingredients: Whisk together the remaining sugar, egg, evaporated milk, melted butter, and vanilla extract. Add to the yeast mixture.
3. Form Dough: Gradually mix in flour and salt until a sticky dough forms. Knead by hand or use a stand mixer with a dough hook until smooth and elastic (about 5 minutes).
4. Let Dough Rise: Place dough in a greased bowl, cover with plastic wrap or a clean towel, and let rise in a warm place for about 2 hours or until doubled in size. Alternatively, refrigerate overnight.
5. Prepare Dough: Roll out dough on a floured surface to about ¼-inch thickness. Cut into squares (2–3 inches wide).
6. Heat Oil: Heat oil in a deep pot to 360°F using a candy thermometer to monitor temperature.
7. Fry Beignets: Fry dough squares in batches for about 1–2 minutes per side until golden brown. Remove with a slotted spoon and drain on paper towels.
8. Dust with Sugar: Generously coat beignets with powdered sugar while still warm and serve immediately.


Notes


• For best results, serve beignets fresh and hot.
• To adjust sweetness, add more powdered sugar or serve with dipping sauces.
• Beignet dough can be refrigerated for up to two days before frying.


Storage Options


1. Room Temperature: Store leftover beignets in an airtight container for up to two days.
2. Refrigeration: Wrap cooled beignets in plastic wrap or place them in an airtight container; store for up to one week.
3. Freezing: Freeze beignets individually on a baking sheet before transferring them to freezer-safe bags; they’ll keep for up to two months.
4. Reheating: Reheat in an oven at 350°F for about 10 minutes or microwave for 10–15 seconds to restore warmth and softness.

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