What could possibly be better than a slice of New York style cheesecake? How about jamming the whole thing together and making New York Cheesecake Cookies?!
How Do You Make New York Cheesecake Cookies?
You can do this recipe with Graham Cracker crumbs, or with Graham Crackers, as I do. Break the cracker into pieces, place in a food processor and pulse on and off until the crackers are uniformly crushed. This recipe calls for 11/4 Graham Cracker crumbs, what is about 16-17 graham cracker squares, blended.
New York Cheesecake Cookies are a variation on the classic cheesecake recipe. I love how crispy, chewy, thick and soft they are, and not to mention their creamy-lemon-cheesy filling! My recipe skips sugar at the faze of making the dough, as Graham Crackers already contain it. With a sweet topping, these are delicious and sweet enough!
In a large bowl whisk together flour, graham cracker crumbs and baking powder. I used all-purpose flour, but white whole wheat flour works fine also. You can experiment with different types of gluten-free flour, except coconut flour as it absorbs so much more liquid.
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