Whether you’re preparing lunch for the week, hosting a casual gathering, or just craving something comforting yet fresh, this New York Deli Chicken Salad is a go-to recipe you’ll come back to again and again. It’s quick to make, easy to customize, and always a crowd-pleaser.
Ingredients
2 cups cooked chicken breast (shredded or diced)
1/2 cup mayonnaise
1/4 cup celery (finely chopped)
2 tbsp red onion (finely chopped)
1 tbsp fresh lemon juice
1 tsp Dijon mustard
Salt and black pepper to taste
Optional additions
1/4 cup grapes (halved)
2 tbsp chopped walnuts
Fresh parsley or dill
Instructions
In a large bowl, add the cooked chicken, making sure it’s chopped into bite-sized pieces for the perfect deli texture
Add the mayonnaise, lemon juice, and Dijon mustard, then mix until the chicken is evenly coated
Stir in the chopped celery and red onion for crunch and flavor
Season with salt and black pepper to taste
If you like a slightly sweet and crunchy twist, fold in grapes or walnuts
Mix everything gently until well combined
Cover and refrigerate for at least 30 minutes to let the flavors develop