Ingredients:
For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp unsalted butter, melted
For the Filling:
• 2 large bananas, sliced
• 1 (3.4 oz) package instant banana pudding mix
• 1 ¾ cups cold milk
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
For the Topping:
• 1 cup whipped cream (homemade or store-bought)
• Banana slices for garnish
• Crushed graham crackers for garnish (optional)
Instructions:
1. Prepare the Crust:
• In a bowl, mix graham cracker crumbs, sugar, and melted butter.
• Press the mixture evenly into a 9-inch pie dish.
• Chill in the refrigerator for at least 30 minutes.
2. Make the Filling:
• Whisk together the banana pudding mix and cold milk for about 2 minutes until thickened. Let it sit for 5 minutes.
• In a separate bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
• Gently fold the whipped cream into the banana pudding mixture.
3. Assemble the Pie:
• Layer banana slices over the chilled crust.
• Spread the banana pudding mixture evenly over the bananas.
4. Chill and Serve:
• Refrigerate for at least 4 hours, or until set.
• Top with whipped cream, banana slices, and crushed graham crackers before serving.
Enjoy this creamy, dreamy No-Bake Banana Cream Pie! 🍌🥧