Summary
This No-bake Blueberry Cheesecake is a creamy, fruit-topped dessert with a buttery graham cracker crust, smooth filling, and sweet-tart blueberry topping. It’s easy to make, perfect for any occasion, and doesn’t require an oven.
Equipment
9-inch springform pan or pie dish
Mixing bowls
Electric mixer or hand whisk
Rubber spatula
Saucepan
Measuring cups and spoons
Ingredients
Crust
1 ½ cups graham cracker crumbs
⅓ cup melted butter
2 tbsp sugar
Filling
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
Blueberry Topping
2 cups fresh or frozen blueberries
⅓ cup sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
Instructions
Mix graham cracker crumbs, melted butter, and sugar in a bowl
Press the mixture into the bottom of a springform pan and chill in the fridge
In a separate bowl, beat softened cream cheese until smooth
Add powdered sugar and vanilla extract; mix until combined
In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture
Spread the filling over the crust evenly and refrigerate for at least 4 hours or overnight
In a saucepan, combine blueberries, sugar, and lemon juice
Bring to a simmer, add cornstarch slurry, and cook until thickened
Let topping cool, then spread over the cheesecake before serving
Notes
Let the cheesecake set fully before slicing to ensure clean, neat servings
Use full-fat cream cheese for best texture
If using frozen blueberries, don’t thaw before cooking the topping
Tips for Success
Chill the crust before adding the filling to help it hold together
Whip the cream to stiff peaks for a light and airy filling
Cool the blueberry topping before spreading it on top
Refrigerate the cheesecake overnight for best flavor and firmness
Additional Tips and Variations
Add lemon zest to the filling for a citrus twist
Use crushed cookies or digestive biscuits instead of graham crackers
Swap the blueberries with a mixed berry compote or cherry pie filling
Serve in mason jars for a portable, single-serve version
Frequently Asked Questions (FAQ)
Can I make this ahead of time?
Yes, it’s perfect for making a day in advance. Just keep it refrigerated until ready to serve.
Can I use a store-bought crust?
Absolutely. A pre-made graham cracker crust works well and saves even more time.
How do I make it firmer?
Use a little gelatin or increase whipping cream slightly to make the filling firmer if desired.
Conclusion
This No-bake Blueberry Cheesecake is the ultimate balance of ease and elegance. With its silky cream filling, fruity topping, and buttery crust, it’s the dessert you’ll keep coming back to. Whether you’re prepping for a special occasion or simply indulging in something sweet, this cheesecake is a guaranteed success.