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No bake Chocolate Eclair Cake Recipe

Kitchen Equipment You’ll Need

You’ll need a 9×13 inch baking dish or similar rectangular pan for layering. A large mixing bowl for combining ingredients, measuring cups and spoons for accuracy, and a whisk or electric mixer for smooth pudding preparation. A rubber spatula helps with spreading layers evenly, and plastic wrap or aluminum foil is essential for covering during chilling.

Tips for Success

Ensure your pudding is completely smooth before layering to avoid lumps in the final product. Don’t skip the overnight chilling time as this is crucial for the graham crackers to soften properly. When spreading the chocolate topping, work quickly while it’s still warm and spreadable. Use a sharp knife dipped in warm water for clean slices when serving.

Ingredients

2 packages (3.4 oz each) instant vanilla pudding mix 3 cups cold milk 1 container (8 oz) frozen whipped topping, thawed 1 box (14.4 oz) honey graham crackers 1 cup semi-sweet chocolate chips 3 tablespoons butter 2 tablespoons corn syrup 2 tablespoons milk

Directions

Whisk together the pudding mix and cold milk in a large bowl until smooth and thickened, about 2 minutes. Gently fold in the thawed whipped topping until well combined. Line the bottom of your 9×13 inch dish with a single layer of graham crackers, breaking them as needed to fit. Spread half of the pudding mixture evenly over the crackers. Add another layer of graham crackers, then spread the remaining pudding mixture on top. Finish with a final layer of graham crackers.

For the chocolate topping, combine chocolate chips, butter, corn syrup, and milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and glossy. Pour the warm chocolate mixture over the top layer of crackers, spreading evenly to cover completely. Cover the dish and refrigerate for at least 4 hours, but preferably overnight, to allow the crackers to soften and flavors to meld.

Additional Tips or Variations

Try different pudding flavors like chocolate or butterscotch for variety. You can add sliced bananas between layers for a banana éclair version. For a lighter version, use sugar-free pudding and light whipped topping. The chocolate topping can be made with white chocolate chips for a different appearance. Consider adding a layer of fresh berries for extra flavor and color.

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