Don’t have any idea of who we are? Well, you can call us Coconut and chocolate fans! This German recipe chocolate is the best ever you can ever get on the planet. It is the easiest of them all and as a matter of fact you can actually say that it is the best recipe on the planet!
One thing about German chocolates is that they are the best. You can’t resist having a bite each time you came across them. So talking of making the German chocolate recipe, there are so many methods to do that. But the one that I love the most is the one I am going to give you below.
So who invented the German chocolate cake?
One surprising fact about this cake is that it isn’t from German at all. A baker by the name of Samuel German actually developed this chocolate bar while was an employee at Bakers chocolate. This bar has a 46% cocoa flavor and for this reason, the original German chocolate using it is little flavored.
This chocolate eclair cake is SO EASY! And it tastes amaaaazing with its creamy and delicious layers!!
No-Bake Chocolate Eclair Cake
Ingredients:
Filling:
2 (3.5 oz) boxes vanilla instant pudding
3 cups milk
1 (8 oz) container Cool Whip
Graham crackers
Topping:
1/3 cup cocoa powder
1 cup granulated sugar
1/4 cup milk
1 stick (1/2 cup) butter (or margarine)
1 teaspoon vanilla extract
**Instructions:**
**Prepare the Day Before:**
1. **Make the Filling:**
– In a large bowl, combine the vanilla pudding mix and milk. Beat until well mixed.
– Fold in the Cool Whip until fully incorporated.
2. **Assemble the Layers:**
– In a 9×13-inch dish, place a layer of graham crackers, covering the bottom completely.
– Spread half of the pudding mixture over the graham crackers.
– Add another layer of graham crackers over the pudding mixture.
– Spread the remaining pudding mixture over the graham crackers.
– Top with a final layer of graham crackers.
3. **Prepare the Topping:**
– In a medium saucepan, combine the cocoa, sugar, and milk. Bring to a full rolling boil, stirring frequently, and let it boil for about 1 minute.
– Remove from heat and let it cool for about 1 minute.
– Add the butter and vanilla extract, stirring until the butter is completely melted and the mixture is smooth.
4. **Finish and Chill:**
– Pour the chocolate topping evenly over the top layer of graham crackers.
– Cover the dish and refrigerate overnight, allowing the graham crackers to soak up the pudding mixture.
**Serve and Enjoy:**
– Cut into squares and serve chilled.
Enjoy your delicious no-bake chocolate eclair cake!