No bake Chocolate Eclair Cake

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Don’t have any idea of who we are? Well, you can call us Coconut and chocolate fans! This German recipe chocolate is the best ever you can ever get on the planet. It is the easiest of them all and as a matter of fact you can actually say that it is the best recipe on the planet!

One thing about German chocolates is that they are the best. You can’t resist having a bite each time you came across them. So talking of making the German chocolate recipe, there are so many methods to do that. But the one that I love the most is the one I am going to give you below.

So who invented the German chocolate cake?

One surprising fact about this cake is that it isn’t from German at all. A baker by the name of Samuel German actually developed this chocolate bar while was an employee at Bakers chocolate. This bar has a 46% cocoa flavor and for this reason, the original German chocolate using it is little flavored.

This chocolate eclair cake is SO EASY! And it tastes amaaaazing with its creamy and delicious layers!!

Chocolate Eclair Cake Recipe

Ingredients
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Need to make it the day before you plan to eat it to give it time to soak the pudding stuff into the graham crackers.

Directions
For the filling:
1. Combine pudding mix and milk; beat. Stir in Cool Whip.
2. Place a layer of graham crackers in the bottom of a 9×13″ dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
3. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
4. Pour chocolate topping over the top layer of graham crackers.
5. Refrigerate overnight.
That’s it! Enjoy!

Source: FOOD.COM

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