Ingredients
1 prepared 9-inch graham cracker or chocolate cookie crust
2 boxes (3.4 oz each) instant chocolate pudding mix
3 cups cold milk
1 container (8 oz) whipped topping, thawed
Optional toppings: chocolate shavings, mini chocolate chips, whipped cream
Instructions
In a large bowl, whisk together instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
Fold in whipped topping gently until smooth and fully combined.
Pour filling into prepared crust and spread evenly with a spatula.
Cover and refrigerate at least 4 hours, or until fully set.
Garnish with whipped cream or chocolate shavings before slicing and serving chilled.