° 1 pie crust (9 inches), baked
° 1 package (5 ounces) instant vanilla pudding mix
° 1 cup milk
° 1½ cups shredded coconut
° 1 contaiiner (8 oz) frozen whip cream, thawed
* Methods :
Step 1: Add milk and pudding mix in a large mixing bowl. Mix well to mixture becomes thicken .
Ste 2: Add 1/2 c non-dairy shakes & 1 c coconut. Stir to well mixed .
Step 3: Transfer the mixture to the prepared shortcrust pastry and distribute it evenly.
Step 4: Add the rest of the non-dairy whipped cream to the crust and spread evenly.Step 5: Sprinkle the rest of the coconut over the whipped topping.
Step 6: Put it in the fridge to chill for a few hours.