No-bake coconut praline cookies are a quick, sweet, and indulgent treat that requires no oven and minimal effort. They combine the rich, buttery flavor of pralines with the chewy texture of shredded coconut, all wrapped into bite-sized cookies that set up beautifully on your countertop. This is the kind of recipe that feels fancy but comes together with just a handful of simple ingredients. Whether you’re short on time, don’t want to turn on the oven, or just need a dessert that’s easy to whip up in a pinch, these cookies are here to deliver. They’re perfect for the holidays, potlucks, gift tins, or those days when your sweet tooth calls for something rich and comforting.
These cookies come together in one pot with a quick boil and a stir, and then they’re simply dropped onto parchment paper to cool and set. The combination of brown sugar, butter, and sweetened condensed milk creates a rich caramel base that’s loaded with coconut and pecans for texture and flavor. No-bake desserts like this are great for beginner cooks or anyone wanting fast results with homemade taste. Plus, they store well and can be made ahead, making them perfect for busy seasons or special occasions.
Store no-bake coconut praline cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks. You can also freeze them for up to 2 months—just separate layers with wax paper and thaw before serving.
This recipe yields about 24 cookies depending on how large you scoop them. They’re great for sharing, gifting, or keeping on hand for sweet cravings throughout the week.
You’ll love this recipe because it’s incredibly easy, requires no baking, and tastes like a southern dessert dream. The coconut and pecans give it texture and depth, while the praline-style base brings all the richness you’d expect from a traditional candy.
You’ll need a medium saucepan, a wooden spoon or silicone spatula, parchment paper, and a cookie scoop or spoon.