No-bake peanut butter balls are the ultimate quick and easy treat that combine sweet, salty, and creamy flavors into one irresistible bite. These little snacks are made with simple pantry staples and come together in minutes, with no oven required. Whether you’re looking for a snack to satisfy your sweet tooth, a quick dessert to bring to a gathering, or a homemade candy to share during the holidays, these peanut butter balls are always a hit. The combination of smooth peanut butter, sweet powdered sugar, and a hint of crunch wrapped in a rich chocolate shell is pure bliss. Best of all, you don’t need to be a baker to make them. If you can stir and roll, you’ve got this.
This recipe is ideal for anyone who loves the flavor of peanut butter and chocolate together. It’s beginner-friendly and great for kids to help with. No-bake recipes are perfect when you don’t want to heat up the kitchen or are short on time. These treats can be dressed up for the holidays with sprinkles or crushed peanuts, or kept simple for an everyday snack. You can also make a large batch and freeze them for later, making them a handy, homemade alternative to store-bought candy.
Store no-bake peanut butter balls in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them for up to 3 months. If frozen, let them sit at room temperature for a few minutes before eating for the best texture.
This recipe yields about 24 to 30 peanut butter balls, depending on the size you make them. They’re great for holiday platters, potlucks, lunchbox treats, or anytime you need a quick dessert fix.
You’ll love this recipe because it’s simple, quick, and doesn’t require any baking. It’s also easily customizable to suit different tastes and dietary needs. The balance of salty peanut butter and sweet chocolate makes each bite satisfying and addictive.
You’ll need a mixing bowl, spatula or spoon, a baking sheet, parchment paper, and a microwave-safe bowl or double boiler to melt the chocolate.