INGREDIENTS
4 oz cream cheese
3/4 cups confectioners’ sugar
1/2 cup peanut butter
1/2 cup milk
8 oz frozen whipped topping, thawed
1 (9-inch) prepared graham cracker crusts
DIRECTIONS
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
Remove from freezer and allow pie to soften for 10 minutes.
Slice and Enjoy!
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends