The No-Bake Strawberry Jello Pie is a delightful dessert that combines the sweet, juicy flavors of fresh strawberries with the creamy, smooth texture of whipped topping, all nestled in a crunchy graham cracker crust. This pie is not only a feast for the taste buds but also a visual treat, with its bright red strawberry layer topped with a fluffy, white cloud of whipped cream, garnished with fresh mint leaves for an added touch of elegance.
Perfect for any occasion, from family gatherings to outdoor picnics, this pie offers a refreshing twist on traditional desserts. Its no-bake nature makes it an ideal choice for those hot summer days when you want to enjoy something sweet without heating up the kitchen. The combination of textures and flavors, along with the simplicity of its preparation, makes the No-Bake Strawberry Jello Pie a beloved recipe that you’ll return to time and again.
No-Bake Strawberry Jello Pie
Ingredients:
1 pre-made graham cracker pie crust (9-inch)
1 package (3 oz) strawberry Jello mix
1 cup boiling water
1/2 cup cold water
1 pint fresh strawberries, hulled and sliced
1 tub (8 oz) whipped topping, thawed
Fresh mint leaves, for garnish (optional)
Directions:
In a large mixing bowl, dissolve the strawberry Jello mix in boiling water, stirring until completely dissolved.
Stir in the cold water and allow the mixture to cool for about 5 minutes.
Gently fold in the sliced strawberries until evenly distributed.
Spoon the strawberry Jello mixture into the pre-made graham cracker pie crust, spreading it out evenly.
Refrigerate the pie for at least 4 hours, or until set.
Once the Jello has set, spread the whipped topping over the top of the pie.
Garnish with fresh mint leaves, if desired.
Slice and serve chilled.