NO-MESS OMELETTES in a BAG

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INGREDIENTS

2 large eggs
1/2 tsp. of salt (adjust salt to your liking)
(optional) dash of ground pepper
quart size ziplock bag
optional suggestions for fillling…
chopped green pepper
cubed cooked ham
shredded cheese
chopped sweet onion
cooked bacon bits
spinach
feta cheese
chopped tomatoes

INSTRUCTIONS
Make one omelet in a bag at a time
In a medium sized mixing bowl, whisk the 2 eggs, salt and pepper
Add your custom filling to the egg mixture
Pour the mixture into a bag
Refrigerate for up to 1 week before cooking
Keep cold in an ice filled cooler while camping
Cooking…
Use an iron skillet over a grate
Melt a dab of butter
Empty contents of a bag and cook until the edges are firm
Gently push the sides over creating a gap
Tilt the omelet so the uncooked eggs can fill in the gaps and cook
Continue cooking and tilting until there is no visible uncooked egg on top
Flip omelet in half and serve immediately
Repeat for each omelet in a bag

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