No Peek Beef Tips represents the quintessential comfort food that transforms simple ingredients into a hearty, mouthwatering meal that embodies home cooking at its finest. This beloved recipe captures the essence of slow-cooked, tender beef that practically melts in your mouth, creating a dish that has become a cherished favorite for families across America.
The magic of No Peek Beef Tips lies in its incredibly simple preparation and foolproof cooking method. With just a handful of ingredients – typically stew meat, cream of mushroom soup, brown gravy mix, and onion soup mix – home cooks can create a restaurant-worthy meal with minimal effort. The “no peeking” technique ensures that the beef slow-cooks to perfection, developing a rich, savory gravy that becomes the hallmark of this classic dish.
What makes this recipe truly special is its versatility and convenience. Whether prepared in a slow cooker or oven, No Peek Beef Tips requires minimal prep time and delivers maximum flavor. The dish is perfect for busy families, offering a comforting meal that can be easily prepared and left to cook while attending to other tasks.
Traditionally served over mashed potatoes, rice, or egg noodles, these beef tips represent more than just a meal—they’re a culinary tradition that brings families together. The recipe embodies the beauty of home cooking: transforming humble ingredients into a delicious, satisfying dinner that creates lasting memories around the dinner table.
A true testament to simple, hearty American cuisine, No Peek Beef Tips continues to be a beloved recipe passed down through generations.
No Peek Beef Tips 🍛
Ingredients:
• 2 lbs beef stew meat or beef tips
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 1/2 cups white rice (uncooked)
Instructions:
1️⃣ Preheat oven to 325°F (163°C).
2️⃣ In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper.
3️⃣ Place uncooked rice in a greased 9×13-inch dish, top with beef tips, and pour soup mixture over.
4️⃣ Cover with foil and bake for 2 1/2 hours—no peeking!
5️⃣ Fluff the rice with a fork and serve with the beef tips and gravy.
Enjoy this super easy, comforting dish! 😋