The magic of No Peek Beef Tips lies in its cooking method. By sealing the dish tightly with foil and baking it for several hours, the beef becomes tender and flavorful as it slow-cooks in its own savory gravy. This “no peek” approach ensures that all the moisture and flavors are locked in, resulting in melt-in-your-mouth beef that pairs beautifully with mashed potatoes, rice, or noodles.
Preparation is a breeze; simply combine the ingredients, pour them over the beef in a baking dish, and let the oven do the work.
The result is a rich, creamy gravy that complements the tender meat perfectly. This recipe not only delivers on taste but also simplifies cleanup, making it an ideal choice for family dinners or gatherings.
Whether you’re serving it on a chilly evening or for a special occasion, No Peek Beef Tips is sure to become a beloved staple in your culinary repertoire.
No Peek Beef Tips
Ingredients:
• 2 lbs beef stew meat or beef tips
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 1/2 cups white rice (uncooked)
Instructions:
Preheat oven to 325°F (163°C).
In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper.
Place uncooked rice in a greased 9×13-inch dish, top with beef tips, and pour soup mixture over.
Cover with foil and bake for 2 1/2 hours—no peeking!
Fluff the rice with a fork and serve with the beef tips and gravy.
Enjoy this super easy, comforting dish!