Obsessed with steak and shrimp noodles

Ingredients

Protein

• 250 g steak (ribeye, sirloin, or flank), thinly sliced
• 200 g shrimp, peeled & deveined
• Salt & black pepper

Noodles

• 250 g egg noodles or udon (or rice noodles)

Veg (optional but elite)

• 1 bell pepper, sliced
• 1 cup broccoli or snap peas
• 2 green onions, sliced

Sauce

• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp sugar or honey
• 2 cloves garlic, minced
• 1 tsp grated ginger
• Chili flakes or sriracha (to taste)

Instructions

1. Cook noodles
   • Boil until just tender, drain, toss with a little oil.
2. Sear steak
   • Heat wok or pan until hot.
   • Add oil, steak, salt & pepper.
   • Sear 1–2 minutes, remove and set aside.
3. Cook shrimp
   • Same pan, add shrimp.
   • Cook 1–2 minutes per side until pink.
   • Remove and set aside.
4. Build flavor
   • Add garlic, ginger, and vegetables.
   • Stir-fry 2 minutes.
5. Sauce + noodles
   • Add noodles and sauce.
   • Toss on high heat until glossy and coated.
6. Finish
   • Add steak & shrimp back in.
   • Toss for 1 minute, taste, adjust spice.

🔥 Pro Tips

• Slice steak against the grain for tenderness
• High heat = wok flavor
• Finish with sesame seeds or chili oil for extra flex