Old fashioned Amish beef and potato casserole is the definition of hearty, wholesome comfort food. This recipe brings together simple, honest ingredients—ground beef, tender potatoes, and a creamy, flavorful sauce—to create a one-dish meal that tastes like it came straight from a country kitchen. With roots in traditional Amish cooking, this casserole focuses on nourishment and practicality, using pantry staples that are inexpensive, filling, and satisfying. The beauty of this dish is that it doesn’t require fancy ingredients or complicated steps. It’s the kind of recipe you turn to when you need to feed a family, want to stretch ingredients, or just crave a warm, nostalgic meal. The layers of seasoned beef and thinly sliced potatoes meld beautifully in the oven, creating a rustic, savory dish that feels like a warm hug on a plate. You’ll love how easy it is to prepare ahead of time, how adaptable it is to whatever you have on hand, and how much everyone at the table will enjoy it. Whether it’s for a weeknight dinner or a potluck, this beef and potato casserole is a timeless, fuss-free favorite.
Storage Options
Refrigerate leftovers in an airtight container for up to 4 days. To freeze, let the casserole cool completely, then wrap tightly and store for up to 2 months. Reheat in the oven at 350°F or microwave individual portions until hot throughout.
Summary
A comforting casserole of seasoned ground beef, sliced potatoes, and creamy sauce baked until tender and golden. Perfect for family meals, budget cooking, and leftovers.
Why You’ll Love This Recipe
It’s made with affordable, accessible ingredients. It’s satisfying and filling enough to serve on its own. It’s a complete meal baked in one dish. It can be prepared ahead and reheats well. It has classic, comforting flavors that never go out of style.
Kitchen Equipment You’ll Need
9×13-inch baking dish
Large skillet
Mixing bowl
Sharp knife
Cutting board
Measuring cups and spoons
Foil (optional, for covering while baking)